海鲜咖喱面Seafood Curry Noodle
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredient A
材料B
Ingredient B
材料C
Ingredient C
材料D
Ingredient D
材料E
Ingredient E
Directions
这面汤头浓郁鲜美，海鲜新鲜香甜，真的是一碗分量很足的咖喱面。一口下去简直太爽了！
Step 1
把材料（A）全部放进搅拌机里磨碎。Using an electric blender, grind fine ingredient A till smooth.
Step 2
热锅下油，爆香材料（B）。Heat oil in wok, saute ingredient B till frangrant.
Step 3
加入材料（A）和（C）。Add in ingredient A and C, stir well.
Step 4
拌炒至出油，大概需时15-20分钟。Stir-fry about 15-20 minutes until the oil separate.
Step 5
把炒好的咖喱酱分出150克备用，剩余的可以冷冻起来以后用。Separate 150g curry paste for later use. The rest can be frozen for future use.
Step 6
将咖喱酱放入锅里，加入1.5-2公升清水，煮至滚。Put the curry paste into a pot, add 1.5-2 liters water, bring to a boil.
Step 7
加入250毫升椰浆煮滚，调味。Add 250ml coconut milk and evaporated milk bring to a quick boil, adjust to taste.
Step 8
勺一碗咖喱汤出来放小锅，放入自己喜欢的海鲜、肉片或米粉等。趁热享用。Arrange a bowl of curry soup into a small pot, add in your favorite seafood, meats and noodles. Serve hot.
